Line Cook

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Please note this position requires schedule flexibility to include weekends and holidays

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is not your typical career opportunity.  This is the Hyatt Touch.

Qualifications

* A Culinary degree and/or prior hotel culinary experience
* Ability to work under minimal supervison

Primary Location
US-NY-Buffalo

Organization
Hyatt Regency Buffalo

Salary (Pay Basis)
Yearly US Dollar (USD)

Job Level
Entry Level | Full-time