Intermediate Line Cook

The Intermediate Line Cook will report directly to the Sous Chef.  Professional knowledge of cooking ingredients and procedures is required.  This position should have culinary knowledge and skill levels appropriate for the cold kitchen, restaurant, pantry, banquet preparation, and the pastry areas to help with simple food productions.

This position will assure the promptness of food preparation service in the restaurants and in banquets.  Professional cooking preparation of braised food, grilling, broiling, blanching, cooking, sautéed items, and the preparation of stocks, soups, dressings, salads, and sauces are required.  Maintaining the sanitary practices of utensils and equipment, and sustaining a clean and safe work area is necessary.

As a valued member of our team, you'll be treated to The Hyatt Touch™. This involves a competitive salary, exceptional benefits (including 12 Complimentary Hotel Room Nights, Unlimited Employee and Family Room Rates, Holiday, Bereavement and Jury Duty Pay, Vacation, Sick and Holiday Time, Tuition Reimbursement Assistance, Medical, Dental and Vision Insurance, Prescription Discount Plan, 401(k) w/ Match, Short Term Disability, Direct Deposit, Free Uniform Dry Cleaning, Complimentary Meals, Discounted Employee Parking and more.

Hyatt Regency Dallas was selected as one of the Best Places to Work in Dallas-Fort Worth by the Dallas Business Journal for 2008 - Come join a company that makes employee satisfaction our competitive edge!

This is not your typical career opportunity.  This is the Hyatt Touch.

Qualifications

* Good communication skills
* 4 years restaurant/hotel cooking experience
* Breakfast experience strongly preferred
* Culinary degree a plus!

Primary Location
US-TX-Dallas

Organization
Hyatt Regency Dallas

Salary (Pay Basis)
11.5 Hourly US Dollar (USD)

Job Level
Entry Level | Full-time