Intermediate Garde Manger Cook

This is a moderately skilled position with a minimum of two years experience in which a culinary degree or related hotel experience are preferred. Candidate shoud have a moderate culinary knowledge and be able to work most stations with basic training and moderate supervision. Candidate should work as support in the department and be able to resolve limited issues. This position requires good communications skills.

Primary Location
US-DC-Washington

Organization
Grand Hyatt Washington

Salary (Pay Basis)
12 Hourly US Dollar (USD)

Job Level
Entry Level | Full-time