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Cook

Hyatt Hotels & Resorts · Chicago , IL
Saturday, August 09, 2008

Description:

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Primary Location
US-IL-Chicago

Organization
Park Hyatt Chicago

Salary (Pay Basis)
14.73 Hourly US Dollar (USD)

Job Level
Entry Level | Full-time