Garde Manger Cook III

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Primary Location
US-DC-Washington

Organization
Grand Hyatt Washington

Salary (Pay Basis)
13.3 Hourly US Dollar (USD)

Job Level
Entry Level | Full-time